Takht Jamsheed, Iranian restaurant - Gulf Hotel Bahrain
Taking inspiration from Persia’s royal palace of Takht Jamsheed, the Gulf Hotel’s chic restaurant offers a fine dining experience fit for a king.
Enchanting traditional decor with the grand interior boasting dramatic chandeliers, stunning shields and swords, and imperial vases. This atmospheric setting is beaten only by the culinary gems on offer.
Guests can tempt their taste buds with an array of dishes created by a talented all-Iranian team, which is headed by chef Mahmood Jalali who has previously launched two Iranian restaurants in Dubai. Takht Jamsheed also boasts one of the most diverse wine lists in the Gulf Hotel which includes seven wines from Lebanon that are hard to find elsewhere.
Takht Jamsheed can seat up to 105 guests for lunch and dinner. A private dining room is also available and can seat 20 diners.