Rasoi By Vineet

Rasoi by Vineet is the first fine-dining restaurant in Bahrain operated by the Michelin starred chef - Chef Vineet Bhatia

With 10 fine dining restaurants inspired from Iran, Thailand, China, Japan, Italy, Mexico, Western world and India, 4 lounges and cafes and 2 sparkling bars, the Gulf Hotel Bahrain is offering all its guests the most diverse choice of dining and entertainment on the island of Bahrain.

Rasoi by Vineet is the first fine-dining restaurant in Bahrain operated by a Michelin starred chef. Renowned chef-restaurateur Vineet Bhatia, three times awarded a Michelin star, takes you on a delectable Michelin-style journey into the world of contemporary Indian cuisine.

To complement the innovative cuisine, enjoy our equally imaginative decor.

Offering a modern interpretation of traditional Indian style, the décor uses vibrant colours, imaginative artworks and sparkling crystals to create a dramatic interior overlooked by a team of Indian chef’s creating the finest Indian food from the show-kitchen.

Rasoi By Vineet caters for 130 covers for lunch and dinner and features a private Chef’s Table dining room.

For more information about Vineet Bhatia please visit - www.vineetbhatia.com

The Gulf Hotel has firmly positioned itself as a gastronomic and entertainment paradise in Bahrain. With its award winning restaurants and pubs, our chef’s represents the authenticity to create that innovative culinary adventure experience.

If you have any queries or would like to meet our specialty chef’s during your visit, please approach our outlet managers to arrange or you can email us on info@gulfhotelbahrain.com in advance.

To ensure the health & safety of our guests, we are following the directives of local authorities and will be opened as per the opening timings. Call Us for Delivery or Takeaway! PHONE: +973 36445585 or +973 3655 1222

Rasoi By Vineet Menu

Using only the finest ingredients, Rasoi’s extensive menu offers dishes inspired by traditional Indian cooking, but presented in a uniquely modern way. By combining different techniques and regional cooking styles with wonderful flavours and textures, Rasoi’s cuisine will encourage you to think of Indian cuisine in a completely new way.

Open for lunch and dinner, we offer guests a choice of a la carte or tasting menus as well as a business lunch thali option. Our delicious dishes range from wonderful seafood options—such as grilled sea bass and tandoori chilli scallops served with Idli-pine nut upma and sambhar sauce—to unique interpretations of classic chicken curries.