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Takht Jamsheed
Open from Tuesday to Sunday
Closed on Mondays
Lunch from 12.00 to 15.00
Dinner from 19.00 to 23.00
Takht Jamsheed, Iranian restaurant - Gulf Hotel Bahrain
Taking inspiration from Persia’s royal palace of Takht Jamsheed, the Gulf Hotel’s chic restaurant offers a fine dining experience fit for a king.
Enchanting traditional decor with the grand interior boasting dramatic chandeliers, stunning shields and swords, and imperial vases. This atmospheric setting is beaten only by the culinary gems on offer.
Guests can tempt their taste buds with an array of dishes created by a talented all-Iranian team, which is headed by chef Mahmood Jalali who has previously launched two Iranian restaurants in Dubai. Takht Jamsheed also boasts one of the most diverse wine lists in the Gulf Hotel which includes seven wines from Lebanon that are hard to find elsewhere.
Takht Jamsheed can seat up to 105 guests for lunch and dinner. A private dining room is also available and can seat 20 diners.
The Chef recommendations of the month
Salad Shirazi - BHD 2.50
Chopped cucumber, tomato and onion with lime juice and olive oil
Mast Khiyar- BHD 2.50
Yoghurt and cucumber mixed with herbs
Chelo Kebab Soltani - BHD 7.50
Combination of minced lamb and lamb fillet kebab served with white rice and grilled tomato
Ghormeh Sabzi - BHD 5.40
Lamb, red kidney beans and spinach with an abundance of parsley and a hint of combination, fenugreek and dried lime
Faloodeh - BHD 2.20
A combination of ice vermicelli garnish with rose water and lime
Pastani Saffroni - BHD 3.50
Saffron ice cream
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