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Margarita Mexicana
Open from Sunday to Friday
Closed on Saturdays
From 18.00 to 00.00
Margarita Mexicana, Mexican restaurant - Gulf Hotel Bahrain
The Gulf Hotel made history by opening the island’s first ever fine dining Mexican restaurant in October 2009.
Margarita Mexicana boasts head chef Naoki Katori Olivares, a renowned Mexican chef from Mexico, who import only the finest ingredients directly from South America.
What’s more, all dishes, including tortillas and guacamole, are freshly prepared at guests’ tables to guarantee that the menu and fine dining experience are as authentic as possible.
The restaurant’s Margarita & Tequila Bar serves some of the best cocktails in Bahrain, as well as many of Mexico’s most revered tequilas.
The Chef recommendations of the month
Fiesta Platter to share - BHD 12
Mixed appetisers of guacamole, grilled mushroom quesadillas, crispy chicken tacos, chipltle chicken wings and cheese jalapeno nachos
Flautas Pollo - BHD 4.50
Two rolled crispy chicken taquitos topped with salsa verde and pasilla de Oaxaca, cream and queso fresco over shredded romaine lettuce
Pato en Mole - BHD 9.90
Pan seared duck breast, pecan prune mole and pistachio corn bread
Tablones - BHD 9
Slow braised beef short ribs with roasted peppera and roasted tomatillo chipotle salsa, served with fresh tomatillo
Tres Leches - BHD 3
Traditional Mexican sponge cake soaked in three milks, layered with lime curd,covered in toasted merique and served with peach pico de gallo
Helado de Mango - BHD 3
Mango sorbet served with freshed fruit and jamaica syrup
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